上引水產

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This was the destination Galen and I have been awaiting for a few months now.

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We want to hurry up and catch a few bites before Aiden awakes.

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We’ve actually gone to it’s sister company, which is more up scale the last time we went to Taiwan.

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The two places are two totally different atmosphere of course since this is a fish market.

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This box of uni is 1634 NT.

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I couldn’t bring myself to buy it, plus I like the Santa Barbara uni more.

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We thought this was shrimp from afar, but it turned out to be a kind of lobster.

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So much of it, you can select and have them cook it for you, for a price.

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But we skipped that section.

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We went for sashimi as our appetizer!

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Salmon belly and (hotate) scallops.

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Galen even went for a little alcoholic beverage.

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After the wait it was our turn.

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We had a choice of the sushi bar or the seafood bar.

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It was a hard choice.

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The number for the seafood bar came up, so we ended up here.

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Galen skipped the fruits and vegetables.

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We went for the special seafood platter.

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The sashimi salad came with the meal.

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Can’t wait to eat!

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The best item was the 毛蟹.

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The sashimi cut wasn’t very good, but Galen said you can’t expect too much with the price.

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Aiden woke up at the end of the meal and had a little bit of crab.

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Galen says this place has become a tourist trap.

 



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