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Category: Hong Kong

Hong Kong Trip Part III

Posted by Amy on June 2, 2013September 27, 2017 in Aiden & Jadynn, For Fun, Hong Kong, Toddler Aiden, Travel

A big reason we were in Hong Kong was to celebrated our beloved Monkichi’s marriage. It gave Aiden a chance to meet her and he connected with her, even if not at first sight. Thanks to Grandma we have some…

金源

Posted by Amy on June 1, 2013September 27, 2017 in Food, Hong Kong, Travel

We had very bad reviews of this place. We had complained about a dish being unbearably salty. But they gave us an answer that was just strange. They said the dish is good the first night, and worse and worse the…

華星冰室

Posted by Amy on June 1, 2013September 27, 2017 in Food, Hong Kong, Travel

We passed by this by chance when we came here the other day. Galen said we’d be back to try it out. So here we are before our next meal. We all just went for drinks. Here is the pineapple…

夏銘記

Posted by Amy on June 1, 2013September 27, 2017 in Food, Hong Kong, Travel

Time for some cheap good food! One of my favorite comfort foods, 河粉. Something for Aiden, of course. 魚皮餃, I don’t like the texture of this, the thickness of it, but everyone else raved about it. 炸醬麵, Auntie Monkichi has…

淺水灣嬉水

Posted by Amy on May 31, 2013September 27, 2017 in For Fun, Hong Kong, Travel

Grandpa went out on his own, so we decided to take Aiden to the beach again. This time we decided Aiden should try out the sand without his crocs. As you can see he slowly warmed up to the sand……

三聖村食海鮮

Posted by Amy on May 30, 2013September 27, 2017 in Food, Hong Kong, Travel

Another must-eat place when we travel to Hong Kong.  Although this couple months are 休漁期, there’re still plenty of seafood to choose from. We started off with Goose, but this was in no way shape or form the star of…

陳勤記

Posted by Amy on May 29, 2013September 27, 2017 in Food, Hong Kong, Travel

Time for some 潮州菜, and grandpa took us to this Michelin Bib Gourmand’s 陳勤記. Although this one @灣仔 isn’t Michelin recommended but it’s original location in 上環 is. 蠔仔餅 – plenty of oysters but some of the crust part I felt they…

翔龍拉麵小籠包

Posted by Amy on May 29, 2013September 27, 2017 in Food, Hong Kong, Travel

醉豬手 – 浸的時間太短所以酒味未能滲入肉來 韭黃炒白鱔 - Two thumbs up! 口水雞 – not bad 素鵝 – this was a little disappointing.  The only stuffing was sliced mushroom and the stuffing would fall out when you pick it up. 肉末炒粉絲 – Galen said it’s…

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