Time for some 潮州菜, and grandpa took us to this Michelin Bib Gourmand’s 陳勤記. Although this one @灣仔 isn’t Michelin recommended but it’s original location in 上環 is.
蠔仔餅 – plenty of oysters but some of the crust part I felt they cooked it for too long
Chicken – nothing too special
滷水鵝 – the best dish of the night
Mushroom and tofu dish – Aiden loved the mushrooms
