母親節當然要去一個特別嘅地方
今次有個新成員陪我地－ Wingo
亦都係我第一次來太平館用食．
Amy的選擇 － 牛脷 in Porto wine
乾炒牛河同平時食開有ｄ分別 － 看看下面的圖
Thin sliced pork
Galen’s favorite – hard to come by this dish made the way he likes it.
Their specialty Quail – delicious. Best I’ve had.
Last but not least – baked fish
Hope奶奶had a wonderful Mother’s Day!