Ludobites is run by the famous celebrity chef Ludo. Our reservation was made a month ago… and it was fully booked in the first 15mins opentable.com opened its time slot for Ludobites 5.0 rsvp…
P.S. this is also the first time out shooting with the 5D Mark II…. conclusion: Nikon is still in my heart…
Ludobites @ Gram & Papa’s
Chef Ludo doesn’t have his own restaurant. So he would go around town and borrow others restaurant to show case his cooking… Breadbar was one of those restaurants too…
very busy “sandwich joint” tonight… ahahaha… Ludobites is so famous and draws so much attention from these foodies… the Opentable.com server was brought down (due to heavy traffic) in less than 5mins when Ludobites first accepting reservation…
here is the celebrity chef signing autographs…
Ludo Cutting Board for $22
Warm Baguette, Buckwheat Butter… $4
Raw Wagyu Beef, Dried Miso, Somen Noodle, Peanut Vinaigrette, Watemelon, Mint… $17 – One of Amy’s favorite dishes that night!
Grilled Octopus, Oregano, Burnt Red Bell pepper Polenta, Pineapple Aioli, Piment D’Espellette Gelee… $19
Hot Foie Gras Dynamite, Raw Tuna, Lychee, Crackers… $34
Confit Pork Belly, Raw Choucroute Thai Style, Mustard Ice Cream… $25
Santa Barbara Prawn, Beignet, Cinnamon Beurre Blanc, Shrimp Head Sugar… $26
“Sundae” Pistachio Ice Cream, Bing Cherries, hot Chocolate Sauce, Salted Pistachio… $14
Caramel Souffle, Grapefruit Gelee, Fleur De Sel Ice Cream… $14
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