Category: For Fun
I’ve been bugging my dad to find a good place to eat “Fried Fish Skin – 炸魚皮” and this is the place he recommended. Amazingly good and we had 3 plates of it.
Happy 8 months anniversary.
Chef Toorima has offered to cook for us this past Friday, so I bought the ingredients for dinner and see if he is up to the challenge. Tonight Special: Spiral Shells and Blue Crabs. In just a few minutes, the spiral shell…