Grandpa went out on his own, so we decided to take Aiden to the beach again. This time we decided Aiden should try out the sand without his crocs. As you can see he slowly warmed up to the sand……
Category: Hong Kong 2013
Another must-eat place when we travel to Hong Kong. Although this couple months are 休漁期, there’re still plenty of seafood to choose from. We started off with Goose, but this was in no way shape or form the star of…
Time for some 潮州菜, and grandpa took us to this Michelin Bib Gourmand’s 陳勤記. Although this one @灣仔 isn’t Michelin recommended but it’s original location in 上環 is. 蠔仔餅 – plenty of oysters but some of the crust part I felt they…
醉豬手 – 浸的時間太短所以酒味未能滲入肉來 韭黃炒白鱔 - Two thumbs up! 口水雞 – not bad 素鵝 – this was a little disappointing. The only stuffing was sliced mushroom and the stuffing would fall out when you pick it up. 肉末炒粉絲 – Galen said it’s…