母親節當然要去一個特別嘅地方 今次有個新成員陪我地－ Wingo 亦都係我第一次來太平館用食． Amy的選擇 － 牛脷 in Porto wine 乾炒牛河同平時食開有ｄ分別 － 看看下面的圖 Thin sliced pork Galen’s favorite – hard to come by this dish made the way he likes it. Their specialty Quail – delicious. Best I’ve had. Last but not least – baked…
Aiden’s first meal in Hong Kong. As usual he must review the menu. 睇下小儀’s suggested Thai place 先！ 油子蝦沙律 － 不太受歡迎 蠔仔煎蛋－ Aiden has something to eat! 大蝦粉絲煲 － Another dish Aiden can eat. 避風塘軟殼蟹－okay, 但係五個人share就唔夠喇。 海南雞飯 – nothing special 椰菜苗 － 普普通通！菜係硬嘅。 Out of chicken, only…
