Time for some 潮州菜, and grandpa took us to this Michelin Bib Gourmand’s 陳勤記. Although this one @灣仔 isn’t Michelin recommended but it’s original location in 上環 is. 蠔仔餅 – plenty of oysters but some of the crust part I felt they…
Category: Hong Kong
醉豬手 – 浸的時間太短所以酒味未能滲入肉來 韭黃炒白鱔 - Two thumbs up! 口水雞 – not bad 素鵝 – this was a little disappointing. The only stuffing was sliced mushroom and the stuffing would fall out when you pick it up. 肉末炒粉絲 – Galen said it’s…
Time for more Japanese food. About $12 USD for this meal set, do you think it’s worth it? We came here to meet up with Isa for lunch. The pork was a bit too rough. We are spoiled by Cafe…
爺爺最愛嘅古老肉 – 95% bone, 2% flour, 2% meat and 1% sauce. The taste wasn’t bad just not enough meat. 豉油皇鵝腸 – We had this the last time we came here and it was pretty good, so we are back for more….