麵麵店, we heard it from 早霸王 so many times, co-owned by Kitty Yuen (小儀). Is it up to our expectation? Let’s see… Some appetizer to start with: This is not a regular chinese donut. 咖央油炸鬼 酸齋 – what they are known for….
Category: Hong Kong
This is our third year anniversary of course we want to go somewhere special. Again Isa helped us reserve a table. Geoduck sashimi 好爽．Delicious. Next up sashimi. The one on the right was creamy and the fish we preferred. There…
下午茶時候 當然要試試林子善嘅餐廳啦． 菠蘿油炒蛋 – the egg was good Didn’t bother to snap a picture of Amy’s 杏仁霜 as there was no taste and she had to put sugar in it to make it right.
Another restaurant recommended by “阿蘇出駕”… Auntie Monkichi had ink pasta with big shrimp. Escargot The baked tomato/pork rice couldn’t compare to 太平館． The lamb chops weren’t gamy nor tender enough. Amy didn’t get to enjoy her meal as Aiden has…