Fine Dining?
More like “I’m just fine if you feed me bread.”…if you were Aiden.
Benny got the Bernard Devoto AKA The Master of Intoxication…maybe if your alcohol limit was as low as Amy.
We started off with Seabass… we didn’t realize it was raw.
Wagyu Beef with black truffle – uh oh…another item Janice can’t eat.
Uni shrimp toast – Couldn’t tell if we really liked this dish.
Jumbo scallop Ceviche – it was alright but a little disappointing
On to some cooked food – Rick Pancake, interesting mix.
Home made pasta – pretty good but it’s on the salty side.
Grilled Quail – very disappointing and super salty sauce. I think the rest of the food started going down hill from here. Just too salty.
Seafood fried rice – again on the salty side
Short rib – this was one of the better hot dishes.
Blood clams, sea urchin and risotto
We added on 2 dish – Eggplant ceviche
Pork Neck – very difficult to chew
Churros – it was a bit on the hard side
Even Aiden said – let’s not come back.
We all agreed that Mo Chica was better.
The atmosphere here was too loud and the food not only didn’t impress us, but didn’t meet our standards.