Got an itch?
Toorima’s got an itch for a new restaurant.
So here we are at the Scratch Bar, where the guy are curing their pineapple itch – thus the drinks.
The guys really liked the kushi oysters.
Time for a few mini bites – pork belly with raw oyster.
Bread with uni in olive oil sauce
Cured Pig head – it’s really only the cheek and tongue
Warm Hamachi with dried grapefruit
3 different salmon belly on rocks – add hot water to bring out the ocean smell.
Potted Alaskan king crab
Sea Urchin and Pork Belly Cobb
The food was on the sour side. Galen found it appetizing, and I did at first…but soon all the dish just started tasting the same.
The only person that was full was Toorima. The rest of us needed to eat a little more elsewhere.